Kesar Malai Kulfi

Ingredients:

• Saffron (Kesar) strands
• 1 tbps warm milk
• 1 tbps cornflour
• 4 ½ cups full fat milk
• 5 tbps sugar
• ¼ tsp cardamom (elaichi) powder

Instructions:

1. Combine well the saffron and the warm milk in a bowl, and keep aside.
2. Add cornflour and 2 tbps of water in a bowl, keep aside.
3. Boil the milk in a deep non-stick pan, while stirring occasionally.
4. Add the cornflour-water mixture along with sugar and mix well by stirring and scrapping the sides.
5. Switch of the flame and allow the mixture to cool down.
6. Add saffron-milk mixture along with cardamom powder and mix well.
7. Pour the mixture in kulfi moulds and freeze overnight.