Pista Barfi

Ingredients:

• 1 cup pistachio
• ½ cup sugar
• ¼ tsp cardamom powder
• 2-3 drops of green food color (optional)

Instructions:

1. Soak the pistachios in warm water for 30 minutes.
2. Peel the pistachios and blend them to make a fine paste, after draining the water.
3. Add sugar and ½ cup of water in a non-stick pan to make sugar syrup of 1 string consistency.
4. Add pista paste and mix well.
5. Transfer the mixture to a greased plate and keep aside to set for about an hour.
6. Cut into equal square pieces and serve.